lemon lime slush
(1 rating)
This recipe is from my Kitchen Chatter Cook book Number 1 that I published in 1982. This can be made with other flavors of frozen juices - just exchange the ones listed or just one and add another in it's place. I like cranberry/lemon too! Also the type of liquor you use can be changed just use the same amount of whatever you decide to use.
►
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For lemon lime slush
-
12 ozcan of frozen lemonade
-
12 ozbottle of light rum or vodka or about 3 cups
-
12 ozcan of frozen lineade
-
24 ozwater
-
36 oz7-up plus more on hand when time to serve
How To Make lemon lime slush
-
1Combine lemonade,limeade,water and rum or whatever liquor you are going to use in a plastic ice cream bucket or large Tupperware container.
-
2Slowly pour in the 7-UP. gently stir until all is combine and dissolved. Place in freezer until ready to use. Usually overnight.
-
3When ready to serve scoop some out into glass of choice-(I like Mason jars)about 1/2 full of slush and add additional 7-UP to the top- stir to mix and Enjoy. Keep bucket in the freezer, if any is left.LOL
-
4cranberry
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Lime Slush:
ADVERTISEMENT
ADVERTISEMENT