kumquat-champagne cocktails
(1 rating)
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Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share it with everyone. I am diabetic and won't be able to try this one myself. I have to experiment on ya'll and, of course, family.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
Ingredients For kumquat-champagne cocktails
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2 ptkumquats pricked a few times with a pin
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enough ptcold water
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3 csugar
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2 bottlechampagne
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tangerine wedges for garnish
How To Make kumquat-champagne cocktails
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11. Place kumquats in a large saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice.
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22. Add sugar and 2 C water drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.
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33. Spoon 3 kumquats and 1 T syrup in each champagne glass. Top of with Champagne, and garnish with tangerine wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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