kahula
(2 ratings)
This is a easy Pitcher recipe that you can convert to decafe if wanted. Or do it as I do caffinated. There is also a recipe for kahula and cream below.
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(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For kahula
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2 1/2 csugar
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2 1/2 cwater
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1fifth of vodka
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6 Tbspfolgers instant coffee (sanka if you want decaf)
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1 tspvanilla
- FOR KAHULA AND CREAM
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half and half or vanilla ice cream
How To Make kahula
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1Boil sugar, water, coffee, and vanilla. Let cool. You can do this ahead if desired and keep in the fridge.
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2Get out your pitcher and put all the ingredients in. stir and serve over ice.
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3To make frozen kahula or kahula and cream just blend with ice in a blender until thick and frothy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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