ice cream daiquiri
(1 rating)
Totally indulgent and ideal for those who prefer their drinks to taste a bit like dessert, this one was designed to use Häagen-Dazs pineapple coconut ice cream, one of several new flavors the ice cream maker has targeted to America's growing Latin market. You can use plain vanilla ice cream, substitute coconut rum, and add a bit of crushed pineapple if the new flavors is a yet stocked in your neighborhood. Source unknown
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(1 rating)
Ingredients For ice cream daiquiri
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three medium scoops pineapple coconut ice cream, softened
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2 ounces white or gold rum
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1/4 cup cold milk
How To Make ice cream daiquiri
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1in a blender, mix the ice cream, rum, and milk. Blend on a low speed until almost smooth, a few loaves of ice cream are pleasant. Pour into a tall glass, preferably a soda fountain type milkshake glass, and serve at once. Makes one drink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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