hot punches and cups
(1 rating)
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Part of my cookbook To serve any hot punch in a glass bowl, first heat the bowl by pouring warm, NOT HOT, water into it. Let stand until hot punch is ready. Pour water out and pour hot punch in slowly.
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(1 rating)
yield
6 -12
Ingredients For hot punches and cups
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1 1/2 qtapple cider
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1/4 csugar
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1 Tbsporange zest
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1/8 tspsalt
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12whole cloves
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cinnamon sticks
How To Make hot punches and cups
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1Combine all ingredients, except cinnamon sticks, in agate or enamel kettle over medium heat. Bring to a boil and turn off heat. Let mixture stand 2-3 hours. Strain mixture and reheat. Add cinnamon sticks to each mug.
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