fish house punch

Name: Fish House Punch
Yield: 40
Ingredients: 2 liter(s) dark rum; 1 liter(s) cognac; 4 ounce(s) peach brandy; 1 liter(s) lemon juice; 2 liter(s) non-sparkling spring water; 1 1/2 cup(s) sugar; - fresh peach slices

(1 rating)

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Recipe by

Terressa Kennedy

@rvrctygrrl

Houston, TX

My punch collection

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(1 rating)

yield 40 serving(s)

Ingredients For fish house punch

2 l

dark rum
1 l

cognac
4 oz

peach brandy
1 l

lemon juice
2 l

non-sparkling spring water
1 1/2 c

sugar
fresh peach slices

How To Make fish house punch

1
In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices
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fish house punch

Ingredients For fish house punch

How To Make fish house punch

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