cider shine
I make this each autumn and store it in the fridge in quart jars. Then we enjoy it either hot or cold for the next couple of months or however long it lasts. Then...we make some more. Want to make it booze free - go for it. It's still delicious to sip around an open fire.
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yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For cider shine
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2 quarts apple juice
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2 quarts apple cider
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2 – 4 cinnamon sticks
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6 whole cloves
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1 cup brown sugar
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1 cup white sugar
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1 (750 ml) bottle of 100 to 150 proof vodka
How To Make cider shine
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1Combine apple juice, cider, cinnamon sticks, cloves, and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.
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2Strain out cloves and cinnamon sticks and stir in alcohol.
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3Pour into sanitized mason jars. Otherwise, serve hot or cold garnished with a cinnamon stick and/or apple slice. (Store in refrigerator).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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