ciao bella limoncello
(1 rating)
No Image
I love this recipe because Limoncello is so expensive you can make your own for a fraction of the cost. You don't need to use really expensive vodka either. You can add it to chicken dishes, ice tea for a grown up taste or of course just for sipping over ice. I actually give some away in decorative bottles as gifts at Christmas time. Takes a little time to make, but so worth it. Enjoy!
►
(1 rating)
yield
7 Cups
Ingredients For ciao bella limoncello
-
4 cvodka
-
1/2 clemon rinds, about 8
-
3 cwater
-
1 1/2 csugar
How To Make ciao bella limoncello
-
1Using a potato peeler or sharp knife remove lemon rind. Try not to cut into the pith it will make you mixture bitter.
-
2Combine vodka and lemon rind in a non reactive bowl (glass), cover and let stand at room temp. for 2 weeks.
-
3Strain through a sieve into a bowl.
-
4In a saucepan combine water and sugar cook over medium heat until sugar dissolves, stirring occasionally. Remove from heat and cool to room temp.
-
5Add vodka mixture. Divide limoncello among sterilized bottle, and seal. Store in the refrigerator up to 1 year.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT