cayman torch

Name: Cayman Torch
Yield: 4
Cuisine: American
Ingredients: - 1 can kerns pineapple-coconut nectar; - 1 cup ice; - 4 – 6 strawberries; - 1 medium mango; - 1 cup malibu mango rum

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Bottoms Up! Enjoy Happy Hour with a few friends. *Not my personal recipe, nor my photo. Posting it here for my friends and/or myself to be able to make a book of cocktail recipes someday.

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yield 4 serving(s)

method No-Cook or Other

Ingredients For cayman torch

1 can kerns pineapple-coconut nectar
1 cup ice
4 – 6 strawberries
1 medium mango
1 cup malibu mango rum

How To Make cayman torch

1
Cut the mango into dice. Combine all ingredients in a blender.

2
Blend well, and pour into cocktail glasses. Garnish with pineapple, lime wedge and maraschino cherry.
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