brandy slush

How To Make brandy slush

• 1

  Boil sugar in 7 cups water and let cool.
• 2

  In separate pan, add 2 cups boiling water to tea bags. Steep for 10 minutes. Remove tea bags and let cool.
• 3

  In a 5 quart ice cream pail combine sugar water and tea.
• 4

  Add lemonade and orange juice concentrates.
• 5

  Stir in brandy and place in freezer overnight.
• 6

  Place 1-2 scoops of frozen slush in glass and fill with Sprite/Sierra Mist.
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