trifle, kid friendly

How To Make trifle, kid friendly

• 1

  Chop sponge into thirds, split each section thru into thinner slices (halves or thirds). Into large bowl cover bottom n sides with sponge. Whip cream. Peel n slice banana. Drain boysenberries, seperate juice mix in milk to juice, Use a lil to pour over sponge in places, layer in boysenberries, sliced banana, whipped cream, then sponge, pour in a little more juice n milk, repeat all layers, should be near top of dish, top with all of custard. Ideally leave to settle a little prior to serving.
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