tricia's pumpkin cheese cake lasagna

How To Make tricia's pumpkin cheese cake lasagna

• 1

  Preheat oven to 350. In mixing bowl, crush graham crackers; mix with 1/2 c sugar & melted butter and press into bottom of 9x13 baking dish. Bake for 15 minutes & allow to cool.
• 2

  In another bowl, mix cream cheese & 1/4 c sugar until light and fluffy. Slowly add in 2 cups heavy cream and beat until stiff peaks form.
• 3

  In another bowl, mix pudding, milk, pumpkin & spice until well combined and thickened.
• 4

  In a small bowl, mix 1 cup heavy cream and powdered sugar until soft peaks form.
• 5

  Pour 1/3 cream cheese mixture over crust & then pumpkin mix. Drizzle some of the caramel over this. Repeat 2 times but before last drizzle of caramel, top with whipping cream, layering caramel on top.
• 6

  Allow to chill in refrigerator at least 4 hours before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card