tiramisu`

How To Make tiramisu`

• 1

  Preheat oven to 325-degrees.
• 2

  Cut the ladyfingers in half and spread on a baking sheet. Brown in the oven for 5 minutes per side. Cool.
• 3

  With an electric mixer, beat together egg yolks and sugar at high speed until thick. Add mascarpone cheese and Triple Sec and beat by hand until smooth.
• 4

  Beat egg white until stiff and fold into mascarpone mixture.
• 5

  Dip ladyfingers bottoms into the coffee, cut side down, so they soak up some of the liquid but not enough so that they become mushy. Do not soak too long.
• 6

  Place the coffee-soaked ladyfingers, cut side up, in a 2-quart bowl. Cover with half of the mascarpone mixture.
• 7

  Sprinkle half of the chocolate and half the almonds over the mascarpone.
• 8

  Dip the top half of the ladyfingers into the coffee with the cut side down. Let them soak up some of the liquid, but they should remain firm.
• 9

  Place the coffee-soaked ladyfingers, cut side up, on top of the mascarpone-covered ladyfingers. Cover with the remaining mascarpone mixture, chocolate and almonds.
• 10

  Cover bowl and refrigerate for at least 6 hours, or overnight, before serving.
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