sugar plum pudding

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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(1 rating)

yield 8

Ingredients For sugar plum pudding

PUDDING:
3/4 c

butter
1 1/2 tsp

sugar
2

eggs
2 c

flour
2 tsp

cinnamon
1 tsp

nutmeg
1 1/4 tsp

baking soda
1 c

buttermilk
1 c

raisins
GLAZE:
1 c

sugar
1/4 c

butter
1/2 c

buttermilk
1 tsp

vanilla

How To Make sugar plum pudding

1
PUDDING: Cream butter and sugar together; add eggs.

2
Add dry ingredients alternately with milk.
3
Fold in raisins.
4
Bake at 325 degrees for 25 minutes.
5
GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
6
Remove from heat. Add vanilla.
7
Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
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sugar plum pudding

Ingredients For sugar plum pudding

How To Make sugar plum pudding

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