sticky toffee and chocolate pudding
We recently went to Vegas and ate at Gordon Ramsay steak restaurant. We had this amazing dessert called toffee pudding. I was expecting a pudding but it was more of a cake with a delicious toffee syrup over top. It was amazing. Here is a copy cat recipe for this amazing British dessert.
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For sticky toffee and chocolate pudding
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1 cdates pitted and chopped
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3/4 cdark brown sugar
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1 cwater
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3 lgeggs
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1 1/4 cflour
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1/2 cbutter softened
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3 Tbspcocoa powder
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1 Tbspstrong coffee
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1 tspeach vanilla, baking soda, and baking powder
- TOFFEE SAUCE
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1 cheavy cream
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1/2 cdark brown sugar
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1/3 cbutter
How To Make sticky toffee and chocolate pudding
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1Preheat oven 375 degrees. Spray 8 ramekins and place on baking sheet.
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2Place the dates, sugar and water in a saucepan and simmer for 10 minutes. Cool and blend in food processor until smooth. Add the butter, vanilla, strong coffee, and eggs, whiz again until well blended.
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3Place the mixture into a large mixing bowl. Sift the flour, cocoa powder, baking soda and baking powder into the wet mixture. Divide among the ramekins and bake 25 minutes until toothpick emerges clean when inserted in center.
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4For the toffee sauce
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5Put all ingredients in saucepan and simmer stirring frequently until the butter and sugar have dissolved.
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6When the puddings are done but still warm run a small knife along the sides and invert onto individual serving plates. Pour toffee sauce over. Serve with whipped cream or vanilla ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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