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squash pudding

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 10 serving(s)
cook time 30 Min
method Bake

Ingredients For squash pudding

  • 3 c
    squash
  • 1 c
    sugar
  • 1/2 c
    milk
  • 2
    eggs, beaten
  • 2 Tbsp
    melted butter
  • 1 1/2 tsp
    vanilla

How To Make squash pudding

  • 1
    Cook squash until tender; Drain. Mash and measure.
  • 2
    Add sugar, milk, eggs, butter and vanilla. Mix well.
  • 3
    Pour into buttered baking dish.
  • 4
    Bake at 350 degrees for 30 minutes or until done.
  • 5
    Small squash makes the best pudding. Mrs. Mary N. Biggers, Sec. Marble Hill Church of God LWWB Meherrin, Virginia
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