rice pudding
(2 ratings)
My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.
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(2 ratings)
yield
4 servings
prep time
5 Min
cook time
30 Min
Ingredients For rice pudding
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11/2 cwater
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1/2 cuncooked long grain rice
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1 stickcinnnamon (3in)
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1 csweetened condensed milk
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3 Tbspraisins
How To Make rice pudding
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1In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
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2Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.
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