rhubarb pudding

Name: Rhubarb Pudding
Ingredients: 6 to 7 cup(s) rhubarb; 1 1/2 cup(s) sugar; 6 tablespoon(s) butter at room temp.; 1 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 2 cup(s) boiling water

(1 rating)

No Image

review

Recipe by

Mary Dodd

@Vaughndell

Washougal, WA

I had lunch with my friend and she served this for dessert. I am not a fan of rhubarb, but this is really good.

►

(1 rating)

Ingredients For rhubarb pudding

6 to 7 c

rhubarb
1 1/2 c

sugar
6 Tbsp

butter at room temp.
1 c

milk
2 c

flour
2 tsp

baking powder
1/2 tsp

salt
2 c

sugar
2 Tbsp

cornstarch
1/4 tsp

salt
2 c

boiling water

How To Make rhubarb pudding

1
Mix sugar and butter (room temp) together. Set aside In mixing bowl mix 1 cup milk, 2 cups flour, 2 tsp baking powder, 1/2 tsp salt. Add the sugar butter mixture and mix well. Pour over the rhubarb.

2
Mix the 2 cups of sugar, 2 Tbsp corn starch and 1/4 tsp salt together. Pour this evenly over the dough and then pour 2 cups boiling water over all. Bake at 375 degrees for 1 hour or until toothpick stuck in pudding comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rhubarb pudding

Ingredients For rhubarb pudding

How To Make rhubarb pudding

Categories & Tags for Rhubarb Pudding: