quinoa breakfast pudding
(1 rating)
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Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For quinoa breakfast pudding
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1/2 cquinoa
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1 cwater
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1 calmond or soymilk
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1banana, sliced thin
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1 Tbspagave syrup
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1/3 ccranberries
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1/2 tsppure vanilla extract
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2 Tbspcornstarch
How To Make quinoa breakfast pudding
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1Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
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2Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
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3Remove from heat and stir in cranberries and vanilla extract. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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