pumpkin tiramisu
(1 rating)
No Image
This is a super simple recipe but you do need to assemble it the night before. I made this for Thanksgiving one year-it's light and rich at the same time but still has those traditional Thanksgiving flavors. The original recipe called for rum to be used but I used Tuaca-a vanilla liquor- instead.
►
(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For pumpkin tiramisu
-
1 1/2 cwhipping cream
-
scant 3/4 csugar
-
8 ozmascarpone cheese
-
1-15 ozcan of pure pumpkin
-
3/4 tsppumpkin pie spices
-
2 pkgladyfingers-3 oz each
-
1/4 ctuaca (or rum)
-
2 ozcrushed amaretti cookies
How To Make pumpkin tiramisu
-
1Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies. I've also made this in a trifle bowl and just served with a spoon. One less step!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT