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pumpkin mousse

(2 ratings)
Lilli62 avatar
Recipe by
Lilli A
@Lilli62
Coral Springs, FL

Picked up the recipe from a magazine at the doctor's office. Tried it and it's delish!

►
(2 ratings)
yield 6 serving(s)

Ingredients For pumpkin mousse

  • 1 pkg
    pudding, sugar free vanilla (small box)
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    nutmeg
  • 1 1/2 c
    2% milk
  • 1 c
    canned pumpkin puree
  • 1 c
    cool whip, fat free
  • 3
    gingersnap cookies, crushed

How To Make pumpkin mousse

  • 1
    Whisk dry pudding with the spices to mix thoroughly.
  • 2
    Whisk in milk. Whisk 2 minutes.
  • 3
    Add pumpkin and whisk until it begins to set. Fold in Cool-Whip.
  • 4
    Cover aqnd chill for 1 hour.
  • 5
    In 6 small dessert cups, add 1/4 cup of the pudding - sprinkle with crushed gingernsaps - add another layer of pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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