pumpkin bread pudding

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 15 ounce(s) pureed pumpkin; 1 cup(s) dried cranberries; 3 tablespoon(s) melted butter; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground ginger; 8 ounce(s) french bread torn into chunks; 2 cup(s) half and half; 2/3 cup(s) sugar; 2/3 cup(s) brown sugar; - sugar cinnamon mixture: optional

(1 rating)

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Recipe by

PJ Maness

@pjmaness

Jamul, CA

I got this from Southern Living and threw it together for a potluck. HUGE success and not to sweet

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For pumpkin bread pudding

15 oz

pureed pumpkin
1 c

dried cranberries
3 Tbsp

melted butter
1 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

ground ginger
8 oz

french bread torn into chunks
2 c

half and half
2/3 c

sugar
2/3 c

brown sugar
sugar cinnamon mixture: optional

How To Make pumpkin bread pudding

1
butter a 11x7 baking dish. Heat oven to 350

2
pour half and half over bread chunks in a bowl
3
in another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. pour pumpkin mixture over bread and mix well.
4
pour into prepared pan, sprinkle with cinnamon and sugar. Bake 45-60 mins
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pumpkin bread pudding

Ingredients For pumpkin bread pudding

How To Make pumpkin bread pudding

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