pudding fruit pie

How To Make pudding fruit pie

• 1

  Crush vanilla wafers add butter. Press into bottom of 9 inch pie plate. Bake for 5 min. than cool.
• 2

  Use a wire whisk, beat eggs, salt, nutmeg, vanilla, milk. Place on cooled wafer layer and bake at 350 for 30 minutes. When knife inserted in middle comes out clean. Cool.
• 3

  Make Jello, and cool till partially set. Add Fruit mixture. Place on top of cooled custard layer. Chill 4 to 6 hours.
• 4

  Serve with a heaping tablespoon of cool whip
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card