persimmon pudding
(1 rating)
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This recipe was passed on to me by a friend and it sounds so much like my Mothers recipe (that I can't find)...I will be trying this as soon as the season gets here.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For persimmon pudding
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2 cpersimmon pulp
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1 tspbaking soda
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2 csugar
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3 lgeggs
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1 1/2 cbuttermilk
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1 1/2 cflour
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1/2 tspnutmeg
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1/8 tspsalt
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1 tspcinnamon
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1 stickbutter
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1 tspvanilla
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1/4 ccream
How To Make persimmon pudding
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1combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.
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2bake at 300 degrees for 1 hour.
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