Real Recipes From Real Home Cooks ®

persimmon pudding

(1 rating)
Recipe by
Joyce Tevis
Wolcott, IN

This recipe was passed on to me by a friend and it sounds so much like my Mothers recipe (that I can't find)...I will be trying this as soon as the season gets here.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For persimmon pudding

  • 2 c
    persimmon pulp
  • 1 tsp
    baking soda
  • 2 c
    sugar
  • 3 lg
    eggs
  • 1 1/2 c
    buttermilk
  • 1 1/2 c
    flour
  • 1/2 tsp
    nutmeg
  • 1/8 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 stick
    butter
  • 1 tsp
    vanilla
  • 1/4 c
    cream

How To Make persimmon pudding

  • 1
    combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.
  • 2
    bake at 300 degrees for 1 hour.

Categories & Tags for Persimmon Pudding:

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