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old fashioned bread puddin

(1 rating)
Devinesalvage avatar
Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For old fashioned bread puddin

  • 4 slice
    toast
  • 2 lg
    eggs slightly beaten
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 pinch
    salt
  • 1 c
    pet milk
  • 1 c
    boiling water
  • 1 c
    raisins
  • 4 tsp
    sugar
  • 1 tsp
    cinnamon

How To Make old fashioned bread puddin

  • 1
    Make your 4 slices of light toast
  • 2
    Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
  • 3
    Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
  • 4
    Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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