oatmeal-banana parfaits
(1 rating)
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I found this recipe in a Food Network Magazine and thought it sounded really good. It hasn't been tested yet, but I see me making it in the near future.
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(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
1 Hr 30 Min
Ingredients For oatmeal-banana parfaits
- FOR THE BARK
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3/4 call purpose flour
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21 oz. packets plain instant oatmeal (about 2/3 cup)
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1/3 cground walnuts
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1/3 csugar
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1 pinchsalt
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1 stickunsalted butter
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2 ozsemi-sweet baking chocolate, finely chopped
- FOR THE OATMEAL CREAM
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11/2 cheavy cream
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11 oz. packet plain instant oatmeal (about 1/3 cup)
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1/3 csugar
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1 pinchsalt
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1 tspvanilla extract
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1/4 tspfreshly grated nutmeg
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2bananas, thinly sliced
How To Make oatmeal-banana parfaits
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1Make the bark: Preheat oven to 350 degrees. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl. In a saucepan, over medium heat, melt the butter and cook until light brown, about 6 minutes.
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2Stir into the dry ingredients. Press the dough into the bottom of a 9inch springform pan. Bake until golden brown, about 30 minutes.
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3Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon. Refrigerate the bark until firm, about 30 minutes. Break into pieces.
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4Make the oatmeal cream: Fill a large bowl with ice, Microwave 3/4 cup cream until simmering, about 45 seconds. In a blender; puree the oatmeal, sugar, a pinch of salt, vanilla and nutmeg. Transfer to a bowl and place over the ice; in a bowl whisk the remaining 3/4 cup cream until soft peaks form; fold into the oatmeal puree.
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5Layer the oatmeal cream, bananas and crushed bark in 4 parfait glass. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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