not your nana's banana pudding
(1 rating)
I have forgotten were I first found this recipe. I always bring it to our deer hunt club parties and its gone before the main meal is served. Everyone who has tried it loves it!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For not your nana's banana pudding
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46vanilla wafers
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3 Tbspbutter, melted
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1/2 cpecans, chopped
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1/3 cbrown sugar
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1 tspcinnamon, ground
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2 pkg3.4 ounce instant vanilla pudding
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2 cmilk
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8 ozcool whip, thawed
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4 lbbananas, sliced
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1 pkg8 ounce cream cheese, softened
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1/4 csugar
How To Make not your nana's banana pudding
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1HEAT oven to 350ºF. -
2CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
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3BEAT pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
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4LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
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5TOP each serving with remaining COOL WHIP and whole wafers just before serving.
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6**Substitute vanilla pudding with JELL-O Cheesecake Flavor Instant Pudding if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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