mum's half hour pudding

Ingredients For mum's half hour pudding

• CAKE
• 1/3 c

  brown sugar, firmly packed
• 1 c

  raisins (just regular sunmaid raisins)
• 1 c

  all purpose flour
• 1 tsp

  baking powder
• pinch

  salt
• 1/2 c

  sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
• SAUCE
• 1 1/3 c

  boiling water
• 1 c

  brown sugar, firmly packed
• 1 tsp

  vanilla extract