lemon lush dessert

Name: Lemon Lush Dessert
Ingredients: 1 1/2 cup(s) all purpose flour; 1 1/4 stick(s) margarine, room temperature; 3/4 cup(s) chopped nuts; 1 (8 oz.) package(s) cream cheese, room temperature; 1 cup(s) sugar; 1 large cool whip (reserve 1 cup for mixture-layer 2); 2 small package(s) lemon instant pudding mix; 3 cup(s) milk

(2 ratings)

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Recipe by

Jenny Morrell

@redladycooking

Hartsville, SC

This recipe came from a Church Homecoming Cookbook and is one of our favorites.

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(2 ratings)

Ingredients For lemon lush dessert

1 1/2 c

all purpose flour
1 1/4 stick

margarine, room temperature
3/4 c

chopped nuts
1 (8 oz.) pkg

cream cheese, room temperature
1 c

sugar
1 lg

cool whip (reserve 1 cup for mixture-layer 2)
2 small pkg

lemon instant pudding mix
3 c

milk

How To Make lemon lush dessert

1
Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.

2
Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
3
Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
4
Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.
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lemon lush dessert

Ingredients For lemon lush dessert

How To Make lemon lush dessert

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