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lemon filling

dhekler avatar
Recipe by
Donna Hekler
@dhekler

I have not made this, but my husband loves lemon curd and I am looking for lower calorie items. from learning to bake allergen-free y colette martin

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yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For lemon filling

  • 2 Tbsp
    cornstarch mixed w/ 1/4 cup warm water
  • 3
    3 eggs (or ener-g egg replacer mixed w/ 6 tablespoons warm water)
  • 2/3 c
    lemon juice
  • 1/4 c
    hemp milk
  • 3/4 c
    sugar
  • 1 tsp
    lemon zest, grated

How To Make lemon filling

  • 1
    whisk lemon juice, hemp milk, sugar, lemon zest over med heat. bring to boil
  • 2
    when reaches rolling boil, remove pan from heat, add eggs (or egg mixture). whisk for 1 minute. mixture will thicken.
  • 3
    whisk in cornstarch mixture. return to medium heat, bring to low boil. whisk frequently for 5 min until thickens.
  • 4
    remove from heat and allow to cool. will thicken more.
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