layered banana pudding

Name: Layered Banana Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) all-purpose flour; 2/3 cup(s) brown sugar, packed; 2 cup(s) milk; 2 - egg yolks, beaten; 2 tablespoon(s) butter or margarine; 1 teaspoon(s) vanilla extract; 1 cup(s) heavy cream, whipped; 4 to 6 - firm bananas, sliced

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Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

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yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

Ingredients For layered banana pudding

1/3 c

all-purpose flour
2/3 c

brown sugar, packed
2 c

milk
2

egg yolks, beaten
2 Tbsp

butter or margarine
1 tsp

vanilla extract
1 c

heavy cream, whipped
4 to 6

firm bananas, sliced

How To Make layered banana pudding

1
In a medium saucepan, combine the flour and brown sugar.

2
Stir in milk.
3
Cook and stir over medium heat until thickened and bubbly.
4
Cook and stir for 1 minute more.
5
Remove from the heat.
6
Gradually stir about 1 cup hot mixture into egg yolks.
7
Return all to the saucepan.
8
Bring to a gentle boil.
9
Cook and stir for 2 minutes.
10
Remove from the heat.
11
Stir in butter and vanilla.
12
Cool to room temperature while stirring occasionally.
13
Fold in the whipped cream.
14
Layer 1/3 of the pudding in a 2-quart glass bowl.
15
Top with half of the bananas.
16
Repeat layers.
17
Top with remaining pudding.
18
Cover and chill for at least 1 hour before serving.
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layered banana pudding

Ingredients For layered banana pudding

How To Make layered banana pudding

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