indian pudding
(2 ratings)
I don't remember where the recipe comes from, I have been making this for so many years. This is as good cold as it is hot. Good news is it is made in the crock pot! This has a tendcy to thick so use a teflon pan for the first step on the stove
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(2 ratings)
yield
8 or more
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For indian pudding
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3 cmilk
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1/2 ccornmeal
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1/2 tspsalt
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3 lgeggs
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1/4 csugar
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1/3 cmolasses
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1/2 tspground ginger
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1/2 tspground cinnamon
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whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal
How To Make indian pudding
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1Spray the interior of your slow cooker and preheat on high for 20 minutes. -
2Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
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3Cover and simmer for an additional 8 to 10 minutes.
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4In a large bowl combine the reamining ingredients then add bot cormneal mixture.
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5Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.
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