gingered pumpkin mousse

Name: Gingered Pumpkin Mousse
Yield: 4
Ingredients: 4 large eggs; 7 tablespoon(s) sugar; 1 tablespoon(s) gelatin, unflavored; 1 1/2 cup(s) solid pack pumpkin; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) freshly grated ginger; 1/4 teaspoon(s) freshly grated nutmeg; 1 cup(s) whipping cream; - minced crystallized ginger; - extra whipped cream for topping

(2 ratings)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

Light pumpkin dessert with a bit of extra ginger to spice it up.

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(2 ratings)

yield 4 -6

Ingredients For gingered pumpkin mousse

4 lg

eggs
7 Tbsp

sugar
1 Tbsp

gelatin, unflavored
1 1/2 c

solid pack pumpkin
3/4 tsp

cinnamon
1/2 tsp

freshly grated ginger
1/4 tsp

freshly grated nutmeg
1 c

whipping cream
minced crystallized ginger
extra whipped cream for topping

How To Make gingered pumpkin mousse

1
Beat eggs with sugar til mixture is light colored and thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture til it begins to set.

2
Whip cream into soft peaks and fold into pumpkin mixture. Pour into 4-6 dessert dishes or a large serving bowl. Chill for 4 hours. Before serving decorate with crystallized ginger.
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gingered pumpkin mousse

Ingredients For gingered pumpkin mousse

How To Make gingered pumpkin mousse

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