egg pudding
(1 rating)
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This recipe has been in my family as long as I can remember.
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For egg pudding
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1/4 cbutter, melted
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1/2 cflour
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1/4 csugar
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1 ptmilk
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1 tspvanilla extract
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5eggs separated
How To Make egg pudding
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1Melt butter sift flour and sugar and add to butter;stir in milk.Cook for five minutes. Remove from fire and add beaten egg yorks. Add vanilla. Fold in carefully the beaten egg whites.Place pudding dish in a pan of water and bake for about forty minutes.Serve with any hard sauce. Hard sauce to follow
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