easy baked vanilla pudding

How To Make easy baked vanilla pudding

• 1

  Preheat oven to 350. Spray 13x9 inch baking dish with cooking spray.
• 2

  In a large bowl, mix together eggs, sugar and salt. Add half of the milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved.
• 3

  Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg if desired.
• 4

  Bake in oven for 1 hour or until knife inserted in the middle comes out clean.
• 5

  Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.
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