dee dee's banana pudding trifle
(3 ratings)
I didn't have to think twice about what to do with our ripe banana's today. If you live in the south, you know banana pudding is a staple! Well, it is at our house. I threw this semi-homemade dish together with what I had on hand and everyone was pleased with the end results! Super quick and easy! Hope you enjoy!
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(3 ratings)
prep time
15 Min
method
No-Cook or Other
Ingredients For dee dee's banana pudding trifle
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4 to 5 cpound cake, cubed (homemade or store bought)
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2(3.4-oz) packages vanilla jell-o instant pudding
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3 cmilk
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1 tspvanilla extract
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3 to 4 lgripe banana's, peeled and sliced
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1 cenglish toffee bits (i used heath english toffee bits)
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1 cwhipping cream
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1heaping tablespoon powdered sugar
How To Make dee dee's banana pudding trifle
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1Slice pound cake into cubes; set aside.
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2In a mixing bowl, combine pudding, milk and vanilla; whisk for about 2 minutes.
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3Layer 1/2 of the cake cubes in bottom of a serving bowl, top with 1/2 of the sliced banana's. Spoon 1/2 of the pudding over banana's. Sprinkle with 1/3 of the English Toffee Bits. Repeat layers once.
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4Beat whipped cream at a medium speed until foamy; gradually add powdered sugar. Continue beating until peaks form. Spread over trifle and sprinkle with remaining English Toffee Bits. NOTE: Can use cool whip in place of whipping cream if desired.
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5Cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dee Dee's Banana Pudding Trifle:
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