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crockpot tapioca pudding

(1 rating)
Suesh avatar
Recipe by
Susan Shanko
@Suesh
Garnet Valley, PA

My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot tapioca pudding

  • 1/3 c
    large pearl tapioca-soak in hot water for 2 hours and drain.
  • 2 1/4 c
    milk
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1/2 c
    sugar
  • 1/4 tsp
    vanilla

How To Make crockpot tapioca pudding

  • 1
    Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
  • 2
    Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
  • 3
    Add vanilla and eat warm or cool.
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