crockpot raisin bread pudding with sauce
(3 ratings)
I made this several years ago and was such a big hit with my grandkids that it is now a must have for any occasion. I use Pepperidge Farm Raisin Cinnamon Swirl Bread but any raisin cinnamon bread will do. The vanilla pudding sauce is optional but grandkids demand it!! Either way it is delicious with or without it.
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(3 ratings)
yield
4 to 6
prep time
10 Min
cook time
4 Hr 30 Min
Ingredients For crockpot raisin bread pudding with sauce
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8 sliceraisin cinnamon bread
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4eggs
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2 cmilk
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1/2 csugar
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1/4 cbutter or margarine melted
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instant vanilla pudding (for an optional sauce)
How To Make crockpot raisin bread pudding with sauce
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1Tear apart bread and place in a greased 2 Qt. crockpot.
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2In a bowl, beat eggs and milk; stir in sugar and butter Pour over bread; stir.
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3Cover and cook on High for 1 hour. Reduce heat to LOW, continue to cook for about 4 to 4 1/2 more hours
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4For the optional sauce to go over the bread pudding, warm in a sauce pan, instant vanilla pudding thinned down with water or milk to a gravy consistency of your liking. Makes about 4 to 6 good sized servings.
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Categories & Tags for Crockpot Raisin Bread Pudding with Sauce:
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