Real Recipes From Real Home Cooks ®

creme brule'

(1 rating)
Recipe by
annie Melton
Bruce, MS

MY sister's and I have been having sister's day once a month for years now and really enjoy ourselves. It was my turn to make dessert and I found this recipe and decided to try it.It is a rich velvety dessert that everyone loved.I hope you like it too.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For creme brule'

  • 1 pt
    heavy cream
  • 1 Tbsp
    sugar
  • 4
    egg yolks
  • 1 tsp
    vanilla extract

How To Make creme brule'

  • 1
    Pour cream into the top of double boiler;cook,covered.over hot water for 5 minutes or until just heated through.Remove from heat.Add sugar,stir until dissolved.
  • 2
    Beat yolks well;beat into cream,add vanilla,stir well.Pour into 8-inch square glass baking dish.Set dish in pan of water.Bake at 300 degrees for 50 minutes or until set,cool,chill before serving.

Categories & Tags for Creme Brule':

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