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cranberry bread pudding

CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Recipe from cookbook " Flavors of Cape Cod"

►
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cranberry bread pudding

  • 1/2 c
    butter
  • 1/2 c
    white sugar
  • 4
    beaten eggs
  • 2 c
    fresh cranberries
  • 4 c
    bread crumbs
  • 2 tsp
    grated orange rind
  • 1/3 c
    chopped walnuts
  • 1 tsp
    salt
  • 1/2 c
    brown sugar
  • 1/3 c
    cream

How To Make cranberry bread pudding

  • 1
    Preheat oven to 350 degrees Cream butter, sugar and salt Stir in eggs Add cream stirring constantly
  • 2
    Fold in remaining ingredients
  • 3
    Fold into 8 greased custard cups or a 9 x 9 inch greased casserole dish. Set in pan of warm water. Bake 1 hour.
  • 4
    Serve hot or cold with or with whipped cream. Serves 8
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