chocolate pudding
(1 rating)
There was dessert every night at my grandma's even if it was only pudding or jello. She mad homemade chocolate pudding often and it was always served with real whipped cream.
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(1 rating)
yield
4 serving(s)
Ingredients For chocolate pudding
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1/3 csugar
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2 Tbspcornstarch
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2 Tbspunsweetened cocoa powder
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1/4 tspkosher salt
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2 cmilk
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2 lgegg yolks, lightly beaten
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4 ozsemi-sweet baking chocolate, finely chopped
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1 tspbutter, unsalted, room temperatre
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1/2 cheavy cream
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1 Tbsppowdered sugar
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1/4 tsppure vanilla extract
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chocolate curls for garnish if desired
How To Make chocolate pudding
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1Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted. Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface.
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2Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days). Whip cream vanilla and powdered sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream and a chocolate curl for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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