bread pudding with white chocolate sauce
(2 ratings)
No Image
I never liked bread pudding until my Aunt made this one for a family get together a couple years ago. Now, if I make it I have to be careful because I will eat the whole thing! Also I don't always make the sauce because it can be a little too sweet for me with the sauce over it.
►
(2 ratings)
yield
12
prep time
15 Min
cook time
1 Hr
Ingredients For bread pudding with white chocolate sauce
-
1 lbpepperidge farm soft french bread (or whatever brand you like)
-
4 cheavy cream
-
3eggs, slightly beaten
-
2 csugar
-
2 Tbspvanilla
-
12 ozbag of white chocolate chips
- SAUCE
-
1 cheavy cream
-
12 ozbag of white chocolate chips
How To Make bread pudding with white chocolate sauce
-
1Cut bread in I inch squares. Put into bowl. Pour cream over bread and let soak in. Stir together eggs, sugar and vanilla and stir into the bread mixture. Stir in bag of white chocolate chips. Pour everything into a buttered 9x13 pan. Bake at 350 for about 1 hour. Be sure to line a cookie sheet with foil.
-
2For Sauce - Put chips and cream in glass container. Microwave for 2 minutes. Stir until smooth. I stirred mine afer about 60 sec. and then again after 60 sec. and had to do it a little longer until the chips melt. Pour over individual pieces or over casserole and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT