bread pudding (budin de pan)
A TNT favorite at my sister's house. source unknown
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bread pudding (budin de pan)
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5 large slices wheat bread
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4 eggs, beaten
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4 cups milk
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3/4 cup sugar
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1/2 tsp. each: cinnamon, vanilla
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1/4 cup each raisins, walnuts
How To Make bread pudding (budin de pan)
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1Preheat oven to 350. Cut bread into bite size pieces and put at bottom of baking dish.
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2Mix together the eggs, milk, sugar, cinnamon and vanilla. Pour over bread. Sprinkle on raisins and lightly crushed walnuts. Bake 30 minutes til pudding sets. A topping of ice cream, whipped cream, fruit or warm milk goes well on this pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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