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berry pouf

CASmith avatar
Recipe by
C Smith
@CASmith
Ogden, UT

My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture and also, because it disappears so quickly! I hope you enjoy!

►
yield 10 generous servings
prep time 15 Min
method No-Cook or Other

Ingredients For berry pouf

  • 2 lg
    strawberry yogurt containers
  • 1 lg
    vanilla pudding mix
  • 1
    8 oz whipped topping
  • 1 bag
    frozen berries (small bag)

How To Make berry pouf

  • 1
    In a large bowl, mix together the yogurt and pudding until thoroughly combined.
  • 2
    Fold into the mixture entire container of whipped topping.
  • 3
    Mix in frozen berries. This is a tricky step. You don't want to add the berries too soon because they can make the mixture soupy but, I have let this sit overnight and it has been delightful the next day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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