bananas foster trifle

Name: Bananas Foster Trifle
Prep time: 30 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: CAKE; 3/4 cup(s) butter, softened; 1 - 3 oz package(s) cream cheese, room temperature; 1 1/2 cup(s) sugar; 3 large eggs; 1 1/2 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 2 tablespoon(s) dark rum; CREAMY VANILLA FILLING; 1 - 3 oz package(s) vanilla instant pudding; 1 cup(s) heavy whipping cream; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1/4 cup(s) powdered sugar; CARAMEL TOPPING; 1 cup(s) caramel ice cream topping; 2 tablespoon(s) dark rum

(1 rating)

review

Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

I made this in a trifle dish for a potluck at work. There was nothing left to take home, every morsal was eaten. It was a huge hit. When making in a trifle dish double all ingredients. Making 2 cake loaves.

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(1 rating)

yield 2 -4

prep time 30 Min

cook time 45 Min

method Blend

Ingredients For bananas foster trifle

CAKE
3/4 c

butter, softened
1 - 3 oz pkg

cream cheese, room temperature
1 1/2 c

sugar
3 lg

eggs
1 1/2 c

all purpose flour
1/4 tsp

baking powder
2 Tbsp

dark rum
CREAMY VANILLA FILLING
1 - 3 oz pkg

vanilla instant pudding
1 c

heavy whipping cream
1/2 c

milk
1/2 c

sour cream
1/4 c

powdered sugar
CARAMEL TOPPING
1 c

caramel ice cream topping
2 Tbsp

dark rum

How To Make bananas foster trifle

1
Preheat oven to 325 degrees F. Grease and flour a 10 inch loaf pan.

2
Cake: In a large bowl with an electric mixer, beat butter and cream cheese at medium speed until creamy. Add sugar, beat until fluffy, add eggs one at a time, beating after each addition.
3
In a small bowl, combine flour and baking powder. Gradually add to butter mixture, beating until combined. Stir in rum. Spoon batter into prepared loaf pan. Bake for 30 - 45 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on wire rack. Cut into 1-inch cubes.
4
Caramel Topping: In a small bowl, combine caramel topping and rum. Set aside.
5
Creamy Vanilla Filling: In a medium bowl, combine pudding mix, cream, milk, sour cream, and powdered sugar. Beat with electric mixer at medium-high speed until stiff peaks form. Cover, and cool for up to 2 days.
6
Assembly: In martini glasses, layer cake cubes, creamy vanilla filling, and caramel mixture, as desired. Serve immediately.
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