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banana split pudding

Margo46 avatar
Recipe by
Marilyn Renfro Gore
@Margo46
Fred, TX

For a quick, easy and lovely dessert, this one is a hit! My family loves this dessert at any time of the year but especially in the summer! It tastes like something you have worked on all day but only actually took a few minutes! This pudding is cool and a lot faster than making the Banana Split Pudding Cake dessert! Change it up with different fruits and nuts or anyway you like it but remember: It is just delicious as it is! Hope you enjoy it as much as we do!

►
yield 6 - 8
prep time 20 Min
method No-Cook or Other

Ingredients For banana split pudding

  • 1 sm
    banana cream pudding, instant
  • 3 c
    milk, cold
  • 1
    banana, sliced
  • 1 c
    strawberries, sliced
  • 1 can
    (8 oz) pineapple, crushed & drained
  • 1
    (8 oz) carton whip cream, thawed
  • 1/4 c
    hershey's chocolate syrup
  • 1/4 c
    pecans, chopped

How To Make banana split pudding

  • 1
    In large bowl, whisk milk and instant pudding mix for 2 minutes.
  • 2
    Add banana, strawberries and pineapple; transfer to serving bowl. Dollop with whipped topping.
  • 3
    Drizzle with chocolate syrup; sprinkle with pecans. NOTE: Can decorate with more banana slices and strawberries, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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