banana pudding

Name: Banana Pudding
Cook time: 25 min
Ingredients: 1/3 cup(s) all-purpose flour; dash - salt; 2 1/2 cup(s) 1% low-fat milk; 1-14 ounce(s) can fat free sweetened condensed milk; 2 large egg yolks; 2 teaspoon(s) vanilla extract; 3 cup(s) ripe bananas; 45 - reduced fat vanilla wafers; 4 large egg whites (at room temp.); 1/4 cup(s) sugar or splenda

(1 rating)

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review

Recipe by

Salina Rivera

@SuperSalina

Elmwood Park, IL

This was given to me by my cousin in Michigan it is so yummy.

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(1 rating)

yield serving(s)

cook time 25 Min

Ingredients For banana pudding

1/3 c

all-purpose flour
dash

salt
2 1/2 c

1% low-fat milk
1-14 oz

can fat free sweetened condensed milk
2 lg

egg yolks
2 tsp

vanilla extract
3 c

ripe bananas
45

reduced fat vanilla wafers
4 lg

egg whites (at room temp.)
1/4 c

sugar or splenda

How To Make banana pudding

1
Preheat oven to 325*F. Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish. Push cookies into pudding. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish. Bake for 25 minutes or until golden. Allow to sit at least 30 minutes before serving to allow pudding to thicken.
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banana pudding

Ingredients For banana pudding

How To Make banana pudding

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