baked lemon pudding

How To Make baked lemon pudding

• 1

  Preheat oven to 350 degrees.
• 2

  Sift together 1 cup of sugar, flour, baking powder and salt. Set aside
• 3

  Beat egg whites until stiff. Add the remaining 1/2 c. sugar gradually while continuing to beat egg whites. Set aside.
• 4

  Without washing the beaters, beat the egg yolks until light yellow. Add the lemon rind, lemon juice, milk and butter. Gradually add flour mixture and beat until smooth.
• 5

  Gently fold the stiff egg whites into the lemon mixture until no whites show. Pour into 2 qt. casserole. Place in pan of water and bake for 45 minutes. Chill for 1 hour before serving.
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