baked custard
(1 rating)
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I found this in a cook book from 1898 that was my great grandmothers. The cook book does not have normal measurements. It says a knob of butter or a tea cup full of sugar or a handful. I love this recipe. It is so easy and comes out velvety and so good. You can sprinkle nutmeg on the top but it is not necessary.
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For baked custard
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8eggs
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1 qtmilk
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1/2 csugar
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1 Tbspvanilla extract
How To Make baked custard
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1Beat eggs with sugar.
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2Stir in milk and add vanilla.
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3Pour into a greased 2 qt casserole.
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4Put the 2 qt casserole into a hot water bath.
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5Bake in a 350 degree oven for about 45 minutes until you put a knife 1/4 of the way in from the edge. The knife will come out clean.
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6Take out of the oven and cool.
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