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yummy dutch apple dessert

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!

►
(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For yummy dutch apple dessert

  • 1/4 c
    butter
  • 1 1/2 c
    graham crackers, crushed
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk
  • 1 c
    sour cream
  • 1/4 c
    lemon juice
  • 1 can
    apple pie filling
  • 1/4 c
    chopped walnuts
  • 1/2 tsp
    cinnamon, ground

How To Make yummy dutch apple dessert

  • 1
    In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
  • 2
    In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
  • 3
    Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
  • 4
    Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
  • 5
    NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
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